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THE CATCH SEAFOOD RESTAURANT
Set within a Sydney Harbour heritage-listed sandstone warehouse, King Tide directed the creation, building, and management of an expansive, high-capacity upscale dining venue.
Boasting panoramic vistas of iconic Australian landmarks, this dining experience swiftly captured the hearts of locals and tourists alike, as it earned a global reputation for a
raw bar and grill concept, and its commitment to sustainably sourced seafood.
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